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Sassafras trees are native to the eastern United States and have long been used for making tea, flavoring root beer sodas and other culinary and medicinal uses. Our handmade Sassafras candy invokes the nostalgia of days gone by in a sweet but savory candy drop.
Ingredients: Sugar Syrup (Corn or Dextrose), Soy Bean Oil, Artificial Flavor, Artificial Color (FD&C Yellow #5 and #6, FD&C Red #40).
Our candy is cooked in a copper kettle with top quality ingredients before being formed by vintage equipment. We're proud to say our candies our family made in the USA!
Manufactured in a facility that processes tree
nuts, peanuts, dairy and soy products. Do not eat if you have allergies
to these products.
Our commercial facility is inspected by the NC Department of Agriculture.