We trace our candy making roots all the way back to the Davis Candy Company, started in 1910 in Springfield, Missouri! The business has changed hands and names several times over the years but one thing remains constant - our commitment to making quality products for our customers!
We still use most of the original candy making equipment today - copper pots, gas stoves, wooden paddles and vintage, turn of the century candy making equipment. You can taste the difference that quality makes!
Unlike the fudge you find in chain stores, our fudge is made with old fashioned recipes and equipment. It’s not full of preservatives or ingredients you can’t pronounce.
Instead, each bite is made according to our generations old recipes for old-fashioned authenticity. We think fudge just tastes better this way — and you’ll think so, too. You can taste the dedication in every bite.