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Our Story

As a father, founder Craig Watson understands the severity of nut allergies. To create desserts accessible for children to enjoy in school, Baked Cravings has dedicated ourselves to build and maintain a nut-free facility. Using only the highest quality ingredients sourced from nut-free vendors, following strict packing processes and conducting regular tests to provide pastries for children to enjoy and parents to trust. Founded in 2017, Baked Cravings offers delicious pastries nationwide hoping to satisfy the CRAVINGS of many one at a time!

About Craig Watson

After many years in the financial sector helping companies become profitable and navigate through the world of not just running a business but making sound business decisions. Craig has decided that the love of baking and passion of owning a successful business would be great in the “You Crave’em We Bake’em” World.