The taste of Italy without a passport! Tomato, basil, Parmesan cheese, parsley and garlic blend together in just the right proportions.
Dip: Mix together spice pack with 3/4 cup mayonnaise and 1-1/4 cup sour cream.Refrigerate until flavors blend.
Spread: Combine 1 cup sour cream and 8 ounces softened cream cheese. Refrigerate until flavors blend.
Salad Dressing: Follow the dip recipe but thin with 1-2 teaspoons of milk.
Cheese Ball: Blend spice pack with 16 ounces of softened cream cheese. Form into a ball and roll in nuts, bacon, chives, etc. Refrigerate until flavors blend.